Mt.shootao was born in Chengdu, Sichuan,
China's UNESCO-designated City of Gastronomy.
Our ingredients are carefully selected from Sichuan's renowned growing regions, including Er Tiao chilies, Qi Xing peppers, and Hanyuan Sichuan peppercorns. Combined with our signature beef tallow broth, slowly simmered for hours using over 20 traditional spices, every pot delivers the bold aroma, rich flavor, and signature mala (spicy and numbing) experience that defines authentic Chengdu hot pot.
Sourced from the Heart of Sichuan
More Than a Meal, A Way of Life
From neighborhood restaurants to lively streets lined with bamboo chairs, people gather around a bubbling pot to slow down, connect, and enjoy the moment. At mtshootao, we bring this spirit of “Ba Shi” (巴适), comfort, ease, and simple joy, to cities around the world.
Signature Dishes
Mt. ShooTao Fresh-Cut Beef
Hand-sliced to order and beautifully marbled, our signature fresh-cut beef is one of the restaurant's most celebrated dishes. Briefly cooked in the bubbling broth, it delivers exceptional tenderness, rich flavor, and an unforgettable hot pot experience.
Six Treasures Sampler
Inspired by the landscapes and culinary traditions of Sichuan, our Six Treasures Sampler celebrates the diversity of classic hot pot ingredients in one beautifully curated platter.
It features: Marinated Spicy Beef, Duck Intestines, Beef Aorta, Snakehead Fish Fillets. Beef Omasum, Handmade Beef Meatballs. Every ingredient is selected to showcase a different texture, flavor, and traditional Sichuan cooking technique.
From Chengdu to the world, Mt.Shootao brings authentic Sichuan flavors, traditions, and hospitality to every table. Rooted in Chengdu and crafted for a global audience, we invite everyone to experience the bold flavors and vibrant culture of Sichuan, one bubbling hot pot at a time.